Title: Lavashli Kazmag / Bread Crust
Categories: Ethnic Russian Rice
Yield: 1 Servings

		Lavash, -OR-
		Pita bread -OR-
		Flour tortillas -OR- enough of one of the above to co

If you are using pita, split each bread into two rounds. After spreading the melted butter evenly over the bottom of the casserole, [STEP 3 of AZERBAIJAN PLOVI / BASIC STEAMED SAFFRON RICE w' CRUST [*]] line with the bread.

Proceed with the remainder of the AZERBAIJAN PLOVI / BASIC STEAMED SAFFRON RICE w' CRUST [*].

Makes enough for 1 pilaf crust.

[*] See separate recipe

from PLEASE TO THE TABLE by ANYA VAN BREMZEN & JOHN WELCHMAN typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 09 Mar 98

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